So Spring is just about here. Ignore the cold weather outside and think about earlier this week, when we were able to open our windows for the first time this season. As the clean sunlight poured in over my (dirty) counters, I found myself dayreaming about brunch. It's a rite of Spring, having a brunch with friends and family. I went through the store yesterday, planning out my first brunch of 2007. Now I'm just waiting for a warm weekend morning.
You always need fresh flowers.
Delicious on top of toasted english muffins.
Treat yourself.
So good, so easy.
Imagine these mussels in a broth of wine, butter and shallots.
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