August. Time for great Ohio tomatoes, fresh basil and vacations. Sorry for the silence around the blog; I was out of the office last week, and will be gone again next week. But things will soon return to normal. Meanwhile, let's think about this trio of summer favorites: tomato, basil and mozzarella.
Kent asked me to feature Campana Buffalo Mozzarella Cheese this week on the blog. This creamy cheese from Southern Italy is textured and boasts a porcelain white color. Produced entirely from buffalo milk, this cheese is high in protein. Kent suggests serving a thick slice of Buffalo Mozzarella as shown above. The balsamic vinegar you see is actually Roland's Balsamic Glaze, a secret ingredient you can find on our shelves that tastes great with fresh colorful berries, as well.
Looks delicious,i want to try that Ohio tomatoes with creamy cheese.Is this appetizer or dessert?
-Grace
Posted by: Gifts Philippines | April 07, 2009 at 08:49 PM