It's
the people at The Hills Market that make us like no other market. This feature of our website will help introduce you to some of our key
associates, from the Professional Foodies making and serving your foods
in the back of the store to the excellent team of Customer Specialists
in the front of the store working hard to bring in special items and to
make sure you are out the door when you're ready to leave.
Meet Jeremy Humphrey.
You might see him smoking meat or grilling some salmon for our Chef's
Case, but more often than that, you know Jeremy as one of the friendly
faces behind our meat and seafood counter. Jeremy is part of our
excellent team of Meat Specialists, and has been with us since October
of 2007. His main duties (and strengths) are two-fold: hand cutting
meat daily, and making sure that customers of the Meat Department get
exactly what they want.
Details About Jeremy
Favorite Types of Food: I like anything grilled, smoked or spicy. And I love Mexican food.
Favorite Restaurant: Hoggy's Pulled Pork Nachos are the best!
Five Favorite Items at The Hills Market:
Beer Battered Cod
Southwest Turkey Meatloaves
Better Morning Muffins
Hills Own Pizza
Hills Own Fresh Salsa (pictured)
Favorite Music for Work: I like to listen to underground hip hop while cutting meat.
What Makes The Hills Market Different: I've
cut meat at other stores, and I like that here, everything the customer
sees is fresh. We cut and put out meat every day. Usually it's in the
case within 15 minutes of being cut. We don't have meat just sitting
around in the back and I know that our customers are getting the best
possible product.
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