Meet Our People
It's the people at The Hills Market that make us like no other market. This new feature of our website will help introduce you to some of our key associates, from the Professional Foodies making and serving your foods in the back of the store to the excellent team in the front of the store working hard to bring in special items and to make sure you are out the door when you're ready to leave.
This week, we'd like to introduce you to Matt Mitchell.
You'll see Matt in the
Delicatessen, making you a sandwich, creating you a pizza from scratch
or offering samples of some of his favorites. Matt, who has been
working in markets for 13 years, has been with The Hills Market since
July of 2007, and we're excited to have him be a part of our team.
Details About Matt
Favorite Meal: Breakfast. I love breakfast.
Favorite Restaurants: Tip Top and Surly Girl. I especially love the brunch at Surly Girl. They have this dish called The Sheriff: it's potato, eggs, bacon, green onions and cheese wrappped up in a tortilla and covered with sausage gravy. It's awesome.
Five Favorite Items at The Hills Market:
Hills Own Pecan Chicken Salad
Hills Own Ham Salad
Peppered Bacon in the Meat Case (pictured)
Hills Own Floral Shoppe (I love everything in the Floral Shoppe!)
Nathan's Pickles
Favorite Book: Galapagos by Kurt Vonnegut
Dream Gig: I'd like to own a sustainable farm, plant trees and run a recording studio when I'm fifty.
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