When Lisa Latshaw comes to demo her Buckeye Mustard and Buckeye Buffalo Wing Sauce at the store, it's safe to our Customer Specialists take the time to try all of her offerings. And then we go back for seconds. Lisa constantly switches up her demo routine. Each time she's in the store, she brings in samples of new recipes featuring her products. One of our favorites is the following: Buckeye Spicy Pot Roast. The fresh horseradish in her mustard complements the pot roast for this hearty winter dish. Try it out. We think you'll love it!
1 beef pot roast (3-4
pounds)
1/4 cup dry red wine
salt & pepper
2 teas. of Buckeye Mustard
1 small onion, chopped
1 teas. Worcestershire sauce
1 envelope (.75 ounces) brown gravy mix
1/8 teas. garlic powder
2 TB. cornstarch
1 cup plus 2 TB. water
1 package (16 ounces) noodles
1/4 cup of ketchup
