Inside The Hills Market

2009 Thanksgiving Wine Guide - Part Two: Sweet Whites & Reds

Need some help determining the best match for your Thanksgiving Dinner? Constance gives some more of her thoughts and suggestions below. Enjoy!

This Week in the Chef's Case

All of the offerings from our 2009 Thanksgiving Menu will be available in the Chef's Case this week, staring Tuesday morning. You'll be able to pick up gravy, sides and pies every day, including Thanksgiving. The store is open this Thursday from 8 a.m. to 3 p.m. for your convenience. And just in case your need something from our Liquor Agency, you can count on us for all of your high proof needs from 9 a.m. to 3 p.m. on Thanksgiving.

2009 Thanksgiving Wine Guide - Part One: Dry Whites

Need some help determining the best match for your Thanksgiving Dinner? Constance gives her thoughts and suggestions below. Enjoy!

Busy, Busy Wine Department - Seasonal Tastings!

We have three casual wine tastings to help you with the holidays.

Thanksgiving Centerpieces - Order Yours Today!

Hills Own Floral Shoppe is currently taking orders for your Thanksgiving centerpieces. These custom-made centerpieces start at $35.99. Whether you bring in your own container, or choose one of ours, Jane and Sheila will work to create beautiful displays at any size to complement your Thanksgiving table. We'll also have some available to purchase this coming week, but we suggest you call ahead to get exactly what you want. 614.846.3220.

Easy All-Ohio Snack

What better way to show your Buckeye pride than to eat the indigenous foods of the Buckeye State?

Buckeye Spicy Pot Roast.

When Lisa Latshaw comes to demo her Buckeye Mustard and Buckeye Buffalo Wing Sauce at the store, it's safe to our Customer Specialists take the time to try all of her offerings. And then we go back for seconds. Lisa constantly switches up her demo routine. Each time she's in the store, she brings in samples of new recipes featuring her products. One of our favorites is the following: Buckeye Spicy Pot Roast. The fresh horseradish in her mustard complements the pot roast for this hearty winter dish. Try it out. We think you'll love it!