Inside The Hills Market

Bunny Romp - April 3 from 11 a.m. to 1 p.m. - FREE

Ferragamo Wine Tasting - March 20 from 1 to 3 p.m. - Ala Carte

The Ferragamo name is iconic in Italian Fashion, but did you know they have also applied their talents to the winemaking industry? Their ‘Il Borro’ estate in the heart of Tuscany has a history stretching back over one thousand years, right up to the present day when the noble spirit of the Ferragamo family has definitively changed the scene. Sample these exciting wines with Salvatore Ferragamo (the Fashion Icon’s grandson) at The Hills Market on Saturday March 20th from 1 to 3 p.m.! No reservations required.

Ohio Maple Dinner - March 23 @ 6:30 p.m.

Join us as we celebrate Ohio's Maple Syrup harvest with our Ohio Maple Dinner. We've created a perfectly-balanced three course meal (paired with wines hand selected by Wine Director Constance Begue) to complement the delicious maple syrup harvested by Lewisville, Ohio's Misty Mountain Estates. They will be our guests of honor, joining us on site to talk about and show us details of the Ohio maple harvest.

Cooking Class: Chris Dillman - March 24 at 6:30 p.m.

The "other white meat" has become all the rage these days, and we're excited to have Pork Aficionado Chris Dillman come in to show us that there's more to pork than the tenderloin.

Cooking Class: Kent Rigsby with Rigsby's Kitchen - March 11 at 6:30 p.m.

We're pleased to welcome back one of our favorite Columbus chefs for a night of delicious food and great fun. Kent Rigsby will be demonstrating a three course meal of favorites from Rigsby's Kitchen. Afterward, we'll move to the Wine Department for full-size portions of this meal, paired with wines hand-selected by Wine Director, Constance Begue.

We're pleased to welcome back one of our favorite Columbus chefs for a night of delicious food and great fun. Kent Rigsby will be demonstrating a three course meal of favorites from Rigsby's Kitchen. Afterward, we'll move to the Wine Department for full-size portions of this meal, paired with wines hand-selected by Wine Director, Constance Begue.

Busy, Busy Wine Department - Seasonal Tastings!

We have three casual wine tastings to help you with the holidays.

Gourmet Farewell Feast: A Thanksgiving Spread | November 12 | 6.30 p.m. | $35

Chef Jennifer Burroway will be cooking up the entire Thanksgiving Spread from the final issue of Gourmet magazine. Paired with wines, 12 recipes will be served in our wine department. A great way to taste new recipes before you make them at home, this evening will also be a delicious opportunity to share remarkable Gourmet memories from throughout the years. We encourage guests to bring a copy of their favorite Gourmet recipe to share. $35 per person. Reservations are required. 614.846.3220 or manager@thehillsmarket.com.

Market to Market: A Trail & Two Markets | October 3 | $10

It's about time that word got out: we're seeing someone. And we have our first official date set for October 3: breakfast, a bike ride and ice cream with North Market. It's not an exclusive thing, of course. As a matter of fact, we'd both be delighted if you joined us.

A Very Ohio Summer: CSA Recipes, Week 12 (2009): Green Beans

It looks like it's time for green beans in Ohio, and we're ready. Below are some recipes for green beans, including one from Jen that helps you use all of your summer produce.

Tonight on The Veranda, we'll be doing Round Two of Beer Floats with Snowville Creamery. Stop by to try Harpoon Cider, Lakefront Pumpkin Ale, Lindemans Cassis Lambic and Southern Tier Jah-Va Stout paired up with ice cream made by Snowville Creamery. We'll also be pouring wine and sampling Mandy's Green Beans with Roasted Shallots & Tomatoes.

Canada Day Poutine | July 1 | 6.30 p.m. | $15 | R.S.V.P.

Join us on Canada Day for three courses of deliciousness, featuring Blue Jacket Dairy and the beloved dish from Quebec: Poutine. Fresh-cut french fries, fresh cheese curds and gravy come together in this dish adored by our neighbors to the north. Served with a salad topped with Blue Jacket Dairy's Dill Cheese Curds and a dessert of Lemon Quark and berries, this meal allows us to celebrate two things: Canada Day and a great local dairy. The meal is $15 per person and wine and Canadian beers will be available ala carte.

This event requires reservations; make yours today at 614.846.3220.